Motta Il Pandoro Italian Christmas Cake 750gram

$17.99 $24.99
(as of 28/11/2013 03:30 - info)

Angelo Motta opened his first bakery in 1919 on via della Chiusa in Milan. At that time, Panettone was a low, compact bread. Motta, using the traditional methods of leavening, created a Panettone that had a dome like that of the…

Angelo Motta opened his first bakery in 1919 on via della Chiusa in Milan. At that time, Panettone was a low, compact bread. Motta, using the traditional methods of leavening, created a Panettone that had a dome like that of the Baptistery of a church. Today, Motta continues to use their time-honored recipes and long-established attention to the highest quality ingredients to create fresh, superior quality at an affordable price.

Traditional Pandoro is a delicately sweet, leavened egg bread made with whole butter, topped with powdered sugar.

Christmas Cakes

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